Spam and Eggs Recipe

5 from 1 vote

Easy Spam and eggs recipe for breakfast, or maybe dinner too? It is easy to make this canned meat crispy with scrambled or over toast

Prep Time10

Cook Time9

Course: Breakfast

Cuisine: American

Keyword: eggs, spam

Servings:

Author: Justine

Open your can of SPAM and cut into small cubes or 6 equal slices. Begin to saute spam in a large skillet over medium heat, cooking, turning often, until all sides are caramelized and crispy.
Remove SPAM from the skillet, set aside and keep warm. Crack your eggs and whisk in a bowl if scrambled, or crack as many as will fit in the same pan as your meat cooked in (so you can use the wonderful grease it created, it will add tons of flavor to your eggs.
Cook your preferred style of eggs in the pan and then serve on top of toast or on a plate together.