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A fork holds juicy, sous vide-cooked steak pieces, perfectly seared from their frozen state amidst a softly blurred background.
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5 from 2 votes

Sous Vide Frozen Steak Recipe

How to cook sous vide frozen steak perfectly is here! Using T-bone, New York Strip, filet, hangar, ribeye or other type this is how to do it.
Prep Time10 minutes
Cook Time1 hour 25 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: frozen, frozen steak, ribeye, sirloin, sous vide, t bone
Servings: 2
Author: Justine

Equipment

Ingredients

  • 1 large steak frozen ribeye was used
  • 1 tbsp butter
  • 1 pinch salt and pepper

Instructions

  • Remove frozen steak from packaging and place in a ziploc bag, removing as much air as possible (I use frozen sealable bags). Fill sous vide machine with water and place steak in water.
  • Set sous to 129° for 1 hour and 20 minutes. Steak should be fully cooked at this point. Remove from bag, us a paper towel to dry steak on outside and season with pepper, salt, garlic, and rosemary etc.....
  • * To brown on outside * Turn skillet to medium-high heat and melt butter. Place steak in skillet and sear on both sides, 1-2 minutes per side basting with butter as it cooks.

Video

Nutrition

Serving: 1oz | Calories: 285kcal | Carbohydrates: 0.01g | Protein: 23g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 123mg | Potassium: 305mg | Sugar: 0.01g | Vitamin A: 192IU | Calcium: 10mg | Iron: 2mg