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–+ servings
A close-up of freshly baked, golden-brown sour cream biscuits stacked on a blue cloth.
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Sour Cream Biscuit Recipe

Sour cream biscuits with Bisquick are so easy to make, tender and fluffy. The best side dish to serve with dinner and a family favorite.
Prep Time10 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: biscuits, bisquick, sour cream
Servings: 12
Author: Justine

Equipment

  • 1 Bowl
  • 1 baking sheet

Ingredients

  • 2 cups Bisquick
  • 1 cup sour cream regular, not low fat
  • 1 large egg at room temperature ideally
  • 1/2 cup butter melted and cooled

Instructions

  • Preheat oven to 450 and grease a baking sheet with cooking spray. Set aside. 
  • Add bisquick, sour cream and egg to a bowl and mix until combined. Melt butter and cool before adding in with other ingredients and mix until incorporated (do not over-mix). 
  • Using a 3 tablespoon portion scoop (small cookie scoop), scoop batter onto prepared baking sheet, keeping them 2" apart.
  • Bake for 12-14 minutes or until biscuits begin to brown on top. Remove from oven and let stand five minutes before serving warm. 
  • You can brush more melted butter with a sprinkle of garlic salt on the top to add even more flavor.