Snickerdoodle Hot Chocolate Cookies
Snickerdoodle hot chocolate cookies are fun treats during Christmas time. Combine your 2 favorite flavors for dessert tonight.
Servings: 24
Ingredients
- 2 3/4 c all purpose flour
- 1/2 c unsweetened cocoa powder
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 c butter softened
- 1 c sugar
- 1/2 c brown sugar packed
- 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon for outside
- 1 c sugar for outside
Instructions
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
- Using a mixer, beat together the softened butter, brown sugar and 1 c sugar until creamy.
- Beat in eggs one at a time and then vanilla.
- In a separate bowl whisk together dry ingredients until combined.
- Gradually add this dry mixture into your mixture until blended well and dough forms.
- In a bowl combine last cup of sugar with cinnamon and stir. Form dough balls, using small cookie scoop, and roll into sugar and cinnamon mixture so they're coated.
- Put on to cookie sheet and bake for 9-11 minutes. Do not overbake or they will not be soft and chewy. Take out once outside edges are cracking and firm with middle a bit wet. Allow to cool completely on tray before removing.
Video
Nutrition
Serving: 2oz | Calories: 213kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 176mg | Potassium: 98mg | Fiber: 1g | Sugar: 21g | Vitamin A: 256IU | Calcium: 18mg | Iron: 1mg