SMores in the Oven Recipe

5 from 1 vote

Smores in the oven without a fire is the best cheap dessert. How to make s'mores in the oven with graham crackers, chocolate and marshmallows

Prep Time10

Cook Time1

Course: Dessert

Cuisine: American

Keyword: baked, oven, sheet pan, smores

Servings:

Author: Justine

Preheat broiler on high. Lay 12 grahams that have been broken in half down on a sheet pan.
Top each half with half a bar of chocolate with 1 large marshmallow on top of that with the flat side facing up.
Slide into the oven with the light on so you can watch this process as it will occur very fast. Once the top of the marshmallow gets dark golden brown take it out. You want it to start to smoke a bit on top so that the middle of it will be soft as well before taking out, this will take about 30 seconds.
** Or preheat to 350 degrees F and heat for 3-5 minutes until browned and chocolate is melting.
Immediately place second half of graham cracker on top of each one. Carefully lift each one off and serve on top of a napkin. Having wet wipes handy is helpful because these can be sticky when enjoyed.