Go Back Email Link
–+ servings
Print Recipe
4.67 from 3 votes

Smoked Sirloin Tip Roast

Treager smoked sirloin tip roast with dry rub is the bomb! Tons of flavor, fork tender meat cooked on the grill outside until perfectly pink.
Prep Time15 minutes
Cook Time2 hours
Course: Entree, Main Course
Cuisine: American
Keyword: dry rub, sirloin tip roast, smoked, traeger
Servings: 6
Author: Justine

Equipment

  • 1 smoker

Ingredients

  • 2-4 lb sirloin tip roast
  • 2 tsp pepper
  • 2 tsp mustard seeds
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp brown sugar
  • 1/4 tsp chili powder

Instructions

  • Mix seasonings and brown sugar together and rub all around roast. Let roast sit at room temperature for 30 minutes.
  • Brush grate clean and place aluminum foil over base of smoker to help keep it clean. Set smoker to smoke setting. Once the smoker starts to smoke, set temperature to 225°.
  • Place roast on grate and insert meat probe or meat thermometer. Cook until roast reaches 135 degrees F internally. Let set 10 minutes before slicing.
  • ** Timing is approx 35 min. per pound for rare and 40 minutes per pound for medium cook.

Video

Nutrition

Serving: 1oz | Calories: 184kcal | Carbohydrates: 2g | Protein: 35g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 466mg | Potassium: 643mg | Fiber: 1g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 2mg