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–+ servings
Close-up of smoked roasted potatoes with diced red peppers, onions, and herbs.
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5 from 2 votes

Smoked Potatoes Recipe

Diced smoked potatoes and onions on Traeger is a cheap side dish everyone loves! Cook it with your meat for a complete meal in the summer.
Prep Time15 minutes
Cook Time1 hour
Course: Breakfast, Side Dish
Cuisine: American
Keyword: bell peppers, breakfast, onion, potatoes, smoked, traeger
Servings: 8
Author: Justine

Equipment

  • 1 smoker
  • 1 aluminum pan 9x13"

Ingredients

  • 2 lbs potatoes diced into bite size pieces
  • 1 small onion diced
  • 1 stick butter 1/2 cup
  • 1 small bell pepper diced
  • 1.5 tsp salt
  • 1 tsp pepper
  • 1/2 cup parmesan cheese optional

Instructions

  • Rinse to clean and cut potatoes into bite size cubes. Lay on paper towels and press down to remove excess water from skins. Dice onion and bell pepper. Slice butter into 12 pieces.
  • Place potatoes, bell peppers and onion into aluminum foil pan. Top with shredded Parmesan cheese, pepper, and salt. Place slices of butter around the very top.
  • Set smoker to smoke setting. Once the smoker starts to smoke, set temperature to 400° and place aluminum foil pan on smoker grate. Close. Cook for 1 hour or until as fork tender as you'd like.
  • *Serve plain or add crumbled cooked bacon, sour cream, chives etc.....

Video

Nutrition

Serving: 1oz | Calories: 141kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 625mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 20mg | Calcium: 54mg | Iron: 0.1mg