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–+ servings
Four smoked pork steaks rest on an oven rack, with a foil tray underneath catching the savory drippings.
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5 from 4 votes

Smoked Pork Steaks Recipe

If you've never made smoked pork steaks with dry rub you are missing out on a great dinner! Full of flavor and easy to make. 
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: pork, smoked, smoker, steaks
Servings: 4
Author: Justine

Equipment

  • 1 smoker

Ingredients

  • 4 medium pork steaks

Dry Rub

  • 1/2 cup brown sugar
  • 1/4 cup salt
  • 1/2 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp pepper

Instructions

  • Mix all spices together in a bowl breaking up any lumps so everything is combined well.
  • Preheat smoker to 300 degrees and add wood chips.
  • Massage this pork steak dry rub on the top and bottom of all your pieces of meat.
  • Place pork steaks on top racks of smoker so they are not overlapping.
  • Close door and allow to cook for approx 80-90 minutes, depending on how thick they are there may be a slight variance of time but just ensure when done that it reaches at least 145 degrees in the middle to be safe.
  • Allow to rest on cutting board for at least 5 minutes once taken out before slicing.

Video

Nutrition

Serving: 3oz | Calories: 326kcal | Carbohydrates: 29g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 7179mg | Potassium: 634mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1430IU | Calcium: 54mg | Iron: 1.8mg