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–+ servings
Smoke Jalapeno Poppers
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5 from 1 vote

Smoked Jalapeno Poppers

Smoked jalapeno poppers at 350 are great! Cook on your Traeger or other brand stuffed with cream cheese wrapped with bacon is our favorite appetizer.
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: appetizer, jalapeno poppers, jalapenos, smoked, spicy, traeger
Servings: 10
Author: Justine

Equipment

  • 1 aluminum pan

Ingredients

  • 10 large jalapenos
  • 1 lb bacon precooked but still soft and pliable
  • 8 oz cream cheese softened
  • 1/2 c cheddar cheese shredded
  • 8 scallions diced
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions

  • Prepare bacon if not using pre-cooked by laying slices on large baking sheet. Bake at 375° F. until bacon is slightly cooked but not crisp. The bacon needs to roll around the poppers. Chop scallions.
  • In a small bowl, combine cream cheese, cheddar cheese, scallions, and seasonings. Slice ends off of jalapeno peppers. Use a pepper corer or knife to hollow out and remove seeds from the insides.
  • Use a knife to scoop up cream cheese mixture and fill inside of each pepper with it. Wrap bacon around peppers and place in foil pan. Can secure with a toothpick if needed.
  • Set smoker to smoke setting. Once the smoker starts to smoke, set temperature to 350° F. Place aluminum foil pan on smoker grate. Smoke for 30 minutes - 45.

Video

Nutrition

Serving: 1oz | Calories: 300kcal | Carbohydrates: 4g | Protein: 9g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 646mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 684IU | Vitamin C: 18mg | Calcium: 74mg | Iron: 0.5mg