Smoked Chiles
If you're looking for how to make smoked chiles we made them last night! Using fresh hatch chiles the smoked taste brings it to a whole new level of yum!
Servings: 8
Ingredients
- 5-10 chiles we used whole hatch chiles
- 1 bag wood chips any variety
Instructions
- Lay chiles apart on racks in your smoker, do not overlap. If you want a really bold smoked flavor cut them in half and lay the open side up with the skin against the racks in your smoker.
- Put wood chips in your smoker and set to 200 degrees.
- Smoke for 60 minutes if left whole to achieve a soft chile with some grill marks on the side against the racks.
- Can put in a bag, tie, and they will continue to cook for a bit if desired or slice warm and use a knife or fork to scrape soft inside portion of your chile off and put on burgers or dice and put into casseroles etc.....
Nutrition
Serving: 2oz | Calories: 11kcal | Carbohydrates: 2g | Sodium: 2mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 40.4mg | Calcium: 4mg | Iron: 0.3mg