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–+ servings
Crispy smashed potatoes with herbs and seasoning on a baking tray, perfectly crafted using an air fryer.
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5 from 1 vote

Smashed Potatoes Air Fryer

Smashed potatoes air fryer style turn out tender and delicious. Top with parmesan cheese toasted with crispy potato skins and tender insides. Make in Ninja Foodi or Cosori.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fryer, crispy, fingerling potatoes, ninja foodi, parmesan, potatoes, smashed
Servings: 8
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 1 bag baby potatoes or fingerlings, about 27 were used
  • 1.5 tsp chili powder
  • 1/4 tsp chili flakes or red pepper flakes
  • 1.5 tsp garlic powder
  • 1 tsp salt
  • 3 tbsp olive oil
  • 1/2 c parmesan

Instructions

  • Wash baby potatoes, lay on towel to dry, then place into preheated air fryer basket at 360 degrees. Cook at 360° for 15 minutes.
  • Once they are tender into the middle, use a fork to flatten the tops of the potatoes so they split. Mix oil, chili powder, chili flakes, garlic powder, and salt together in a small bowl.
  • Drizzle oil mixture over potatoes. Cook for another 5 minutes. Top with parmesan or shredded cheddar cheese. Cook for 5- 10 minutes until cheese melts.

Video

Nutrition

Serving: 2oz | Calories: 74kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 398mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 179IU | Vitamin C: 0.03mg | Calcium: 76mg | Iron: 0.2mg