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A slow cooker spaghetti squash sits on the plate, enhanced by a parsley garnish and a sprinkle of black pepper.
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Slow Cooker Spaghetti Squash Recipe

Easy slow cooker spaghetti squash recipe to make vegetable noodles or stuff halves. No prep way to make a whole squash tender.
Prep Time10 minutes
Cook Time3 hours
Course: Side Dish
Cuisine: American
Keyword: crockpot, slow cooker, spaghetti squash
Servings: 4
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 whole spaghetti squash
  • 1/2 cup vegetable broth or water

Instructions

  • Wash the outside of the squash and place it in a 6 quart slow cooker with 1/2 c of water. Turn to low and let it cook for 3 hours. Turn off and let it rest for about 30 minutes.
  • Slice lengthwise in half and use a spoon to scoop out the seeds in the center. Discard or roast them later.
  • Use a fork and shred the middle into strings resembling noodles. Top with butter, salt and pepper, parsley and fresh parmesan.

Nutrition

Serving: 1oz | Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.003g | Fat: 0.003g | Sodium: 118mg | Potassium: 0.3mg | Fiber: 0.003g | Sugar: 0.3g | Vitamin A: 63IU | Vitamin C: 0.01mg | Calcium: 0.1mg