Slow Cooker Rice Pudding
Easy slow cooker rice pudding recipe with Minute rice and a few other ingredients. If you love a good Crockpot dessert, this is it.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 1 c Minute rice instant, not long grain
- 1/3 c sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 c milk whole or whole coconut milk
- 2 tbsp brown sugar
- 2 tbsp butter cut into thin slices
Instructions
- Spray inside of slow cooker with non stick spray.
- Add all ingredients and stir well. Top with sliced butter.
- Cover and cook on low for 3 - 4 hours until rice is tender. Remove lid and turn pot off. Allow mixture to sit and thicken up at least 15 minutes before serving. Top with cinnamon and serve.
Video
Notes
With Long Grain Rice
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- 3/4 c long grain white rice
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- 21 oz. can of evaporated milk
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- 2 1/2 cups of milk, 2% or whole
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- 1/4-1/2 c. white sugar - depending on how sweet you like it, if you add raisins I think 1/3 is enough
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- 3 tbsp butter
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- 1/4 tsp cinnamon
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- 1/2 tsp vanilla
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- 1/3 c raisins is fantastic
- Make SURE you spray your Crockpot with non stick spray, it sticks!
- Rinse your rice and add into your pot.
- Add in all other ingredients other than your butter, stir to allow sugar to dissolve.
- Slice butter into small slivers into pot
- Cover and cook on high for 2 - 2 1/2 hours, check after 2, stir, and see if it is tender and thick enough
- Transfer to smaller bowls and enjoy, or allow to cool and then chill in fridge.
Nutrition
Serving: 2oz | Calories: 223kcal | Carbohydrates: 33g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 185mg | Potassium: 161mg | Fiber: 1g | Sugar: 21g | Vitamin A: 314IU | Calcium: 144mg | Iron: 1mg