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4.23 from 9 votes

Slow Cooker Ranch Pork Chops

Hidden Valley slow cooker ranch pork chops come out tender and delicious every time. Super flavorful and easy to throw together this protein packed dinner.
Prep Time5 minutes
Cook Time7 hours
Course: Entree, Main Course
Cuisine: American
Keyword: crockpot, pork chops, ranch, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 6 pork chops fresh or defrosted
  • 1 oz Ranch dressing mix
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika

Instructions

  • Sprinkle ranch mix on pork chops on all sides. Place into slow cooker overlapping the least possible.
  • ** You could whisk 1 can of cream of mushroom soup + 1/2 cup beef broth and add into pot before adding meat for gravy to be thicker.
  • Sprinkle with remaining seasonings on top. Cook on low for 6-8 hours or until thickest portion is cooked thru to a minimum of 145 degrees F. (timing will vary according to thickness) Remember that as they rest they will rise 5-10 degrees as well.

Video

Nutrition

Serving: 2oz | Calories: 221kcal | Carbohydrates: 3g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 516mg | Potassium: 503mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Calcium: 10mg | Iron: 1mg