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–+ servings
Plate of slow cooker pepper steak with bell peppers and rice, served with chopsticks.
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5 from 1 vote

Slow Cooker Pepper Steak Recipe

Easy slow cooker pepper steak recipe is like beef fajitas cooked Chinese style with heat to be spicy or mild. Serve over rice or chow mein.
Prep Time10 minutes
Cook Time6 hours
Course: Entree
Cuisine: Chinese
Keyword: bell pepper, crockpot, pepper, slow cooker, steak
Servings: 4
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2 pounds steak cut into 2" 1/4" thick slices
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 small onion sliced
  • 2 small bell peppers sliced
  • 8 oz bamboo shoots
  • 1 can stewed tomatoes
  • 3 tbsp soy sauce
  • 1/4 cup beef broth
  • 1 tbsp cornstarch

Instructions

  • Season beef with garlic powder, salt and pepper and place in slow cooker. Mix together broth and cornstarch and pour on top of beef. Add onion, red and green pepper and bamboo shoots. Pour in stewed tomatoes and soy sauce. Mix well.
  • Cover and cook on high for 3-4 hours or low for 6-8 hours. Stir before serving over rice, egg noodles or chow mein.

Nutrition

Serving: 2oz | Calories: 437kcal | Carbohydrates: 18g | Protein: 39g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 1715mg | Potassium: 927mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2074IU | Vitamin C: 87mg | Calcium: 67mg | Iron: 5mg