Slow Cooker Ossobuco Recipe
This is our easy slow cooker Ossobuco beef recipe here. This is how to cook Osso Buco low and slow to fall apart tender with vegetables.
Servings: 6
Equipment
- 1 slow cooker
- 1 pan to brown first
Ingredients
- 2 lbs. osso buco
- 1/4 cup cornstarch
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 small onion sliced
- 1 large carrot peeled and sliced
- 1 stalk celery sliced
- 3 tbsp minced garlic
- 1/2 cup red wine or beef broth
- 1/2 tsp thyme
- 1/2 tsp rosemary
Instructions
- Blot meat with paper towels. Put cornstarch on a plate and coat all sides of meat with it. (this will help with browning).
- Heat a skillet over medium high heat and add olive oil. When hot add meat and brown on both sides, about 3-4 minutes per side. Transfer to the slow cooker when achieved.
- Add a bit more oil to skillet and add all vegetables to soften together for about 5 minutes. Transfer to Crockpot when done.
- Add red wine, broth and all seasonings. Cover with lid and cook for 6-8 hours or until it is fork tender and fragrant.
- Serve with vegetables on plate with some of the sauce on top.
Nutrition
Serving: 2oz | Calories: 239kcal | Carbohydrates: 7g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 113mg | Sodium: 215mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1737IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg