Slow Cooker Hot Dogs
Easy slow cooker hot dogs on high recipe for a crowd to come out plump and tender ready for a bun. Great way to keep wieners warm for a party too.
Servings: 10
Equipment
- 1 slow cooker
Ingredients
- 1-3 packages hot dogs
- 1-3 packages buns
Instructions
- Pour the entire package of hot dogs and the liquid in the package into a slow cooker. Cover and set to high.
- Cook for 1-1/2 to 2 hours or until plump and as warm as you'd like. Remove from slow cooker and place into a hot dog bun. Serve with your favorite hot dog toppings such as mustard and diced onions.
Notes
Tips
There is no need to add any liquid to the pot although if you wanted to add flavor you can add 1/4 cup of beer or beef broth.
Nutrition
Serving: 1oz | Calories: 0.5kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Cholesterol: 0.04mg | Sodium: 1mg | Potassium: 0.1mg | Fiber: 0.001g | Sugar: 0.01g | Calcium: 0.03mg | Iron: 0.02mg