Slow Cooked Arm Roast Recipe
Our easy arm roast slow cooker recipe with a bone-in piece, carrots and potatoes comes out fall-apart delicious slow cooked with gravy.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 3 pound arm roast bone-in used
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp pepper
- 1 cup beef broth
- 1 cup carrots baby, bagged or peeled and sliced
- 1 pound potatoes cut into large chunks
Instructions
- Add potatoes and carrots to the bottom of a large, 6 quart slow cooker. Top with arm roast. Mix together garlic powder, onion powder, salt, oregano, rosemary and black pepper and sprinkle on top.
- Pour beef broth around the roast. Cover and cook on low for 8 hours or high for 4 hours (low recommended for tenderness). When cooking is complete, remove roast and use a slotted spoon to remove vegetables.
- Ideally shred the meat, keep covered and make gravy with the drippings. To make gravy - pour drippings into a pot on stove over medium high heat. Whisk 1 tbsp cornstarch with a bit of your broth until smooth, pour that in when bubbling. Stir to smooth and as thick as you'd like. If not thick enough repeat with 1 more tbsp cornstarch. Serve on top of shredded or sliced beef.