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–+ servings
Unbaked shortbread pie crust in a pan with fluted edges, resting on a light surface beside a striped cloth.
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5 from 2 votes

Shortbread Pie Crust Recipe

Shortbread pie crust for apple pie or other fillings is delicious. Make homemade with our easy recipe for a copycat Keebler style crust.
Prep Time15 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: cookie, pie crust, shortbread
Servings: 8
Author: Justine

Equipment

  • 1 pie pan
  • 1 Bowl
  • 1 mixer

Ingredients

  • 1.5 cup butter softened slightly
  • 3 cup all purpose flour +2 tbsp
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla
  • 1/3 tsp baking powder

Instructions

  • For this recipe we use softened butter. Add butter to a bowl, add sugar and beat until creamy. In another bowl mix flour and baking powder together.
  • Add dry ingredients and vanilla and gently blend together until combined into a ball of dough similar to one for cookies.
  • Lightly flour a cutting board or counter, roll out the dough so it is an even thickness all the way across. Place in pie pan. Crimp edges all the way around. (if you feel it is too sticky, wrap with plastic wrap and set into fridge for about 1 hour before rolling out)
  • Fill insides and bake according to your recipe instructions.
  • If you want to par-bake crust before adding your filling, this is How to Blind Bake Pie Crust

Nutrition

Serving: 1oz | Calories: 496kcal | Carbohydrates: 41g | Protein: 5g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 275mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1064IU | Calcium: 25mg | Iron: 2mg