Savory Oatmeal with Egg

A delicious take on breakfast, this sausage and egg savory oatmeal is topped with a perfectly fried egg with a runny yolk, all served in a vibrant yellow bowl.

5 from 1 vote

Savory oatmeal with egg and sausage is a twist on the traditional breakfast oatmeal with hearty egg and sausage added in for a yummy start to the day.

Prep Time2

Cook Time6

Total Time8

Course: Breakfast

Cuisine: American

Keyword: breakfast, egg, oatmeal, savory

Servings:

Author: Justine

Equipment

1 pot
2 bowls

Ingredients

1 1/2 c milk or almond milk
1 c old fashioned oats
1 c milk or more
8 oz sausage mild or spicy
1/2 tsp minced garlic
1 tbsp parmesan grated
2 tbsp olive oil
2 eggs
1 pinch salt
1/4. c onion diced, optional

Instructions

Brown sausage in a pan with minced garlic, olive oil, and diced onion if desired. Set aside. Add milk to pan and wait until it boils, then add your oats and cook on medium heat for 5-6 min. or until it reaches your desired consistency.
To thin oatmeal add a bit more milk. Fold in cooked sausage mixture and add to a bowl. Cook an egg medium / hard and place on top. Pour extra milk on top if desired. Serve! This recipe serves about 2 people.

Video

Nutrition