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Sausage patties cooked to perfection, resting on a white plate with fresh greens in the background, bring an inviting aroma from the oven.
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Sausage Patties in Oven

Oven baked sausage patties in oven come out perfect. How to cook to moist and juicy with a crispy outside at 350 degrees F either fresh or frozen.
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: baked, patties, sausage, sheet pan
Servings: 4
Author: Justine

Equipment

Ingredients

  • 2 c ground sausage 1 roll
  • 1 tbsp olive oil
  • 1/3 tsp granulated garlic optional
  • 1/3 tsp Italian seasoning optional

Instructions

  • Preheat the oven to 350 F. In a bowl, mix minced meat, granulated garlic and herbs. If the minced meat does not contain salt, then add about 1/2 tsp. You can also add any spices to your taste.
  • Line a baking sheet with parchment and brush with olive oil. Using wet hands, form into round patties about 3 inches in diameter. Place on sheet. Bake in the oven for 10 minutes.
  • Turn the patties over to the other side and bake for another 20 minutes until they are browned and crispy on the outside and until insides reach 160 degrees F.

Video

Nutrition

Serving: 2oz | Calories: 376kcal | Carbohydrates: 0.3g | Protein: 17g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 719mg | Potassium: 285mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg