Salmon Quiche Recipe
Our salmon quiche recipe is easy to make with a fresh fillet or leftovers. With eggs and Swiss cheese it is a great way to make a fish pie.
Servings: 8
Equipment
- 1 pie pan
Ingredients
- 1 quiche crust or use refrigerated pie crust
- 1/2 c salmon raw, small bite size pieces
- 2 eggs
- 5 tbsp sour cream
- 1/3 c Swiss cheese shredded, or cheese of choice
- 1/2 tsp paprika
- 1/3 tsp granulated garlic
- 1/4 tsp salt
- 4 stalks asparagus cut into 1.5" pieces
Instructions
- Preheat oven to 360 degrees F. Allow refrigerated pie crust to sit on counter for about 30 minutes to soften. Spray pie pan with non stick spray and lay out crust to form inside the pie plate.
- Mix eggs, sour cream, grated cheese, salt and spices in a bowl. Put the salmon pieces on top of pie crust in pan.
- Pour in egg, sour cream and cheese mixture. Lay the asparagus pieces on top. Bake for 20-25 minutes until the egg is set and lightly browned on top. Allow the quiche to cool slightly before serving.
Video
Nutrition
Serving: 1oz | Calories: 160kcal | Carbohydrates: 11g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 54mg | Sodium: 190mg | Potassium: 111mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg