Salisbury Steak in Oven Recipe

Baked chicken breasts with mushrooms and onions in a savory brown sauce, reminiscent of classic Hamburger Steak, served in a white casserole dish.

No ratings yet

Salisbury Steak in Oven Recipe

Salisbury steak in oven with gravy is a delicious family favorite dinner. Served over mashed potatoes it is cheap and delicious.

Prep Time20

Cook Time25

Course: Entree

Cuisine: American

Keyword: hamburger steak, onion gravy, oven

Servings:

Author: Justine

Equipment

1 9x13 pan
1 pot
1 Bowl

Ingredients

2.5-3 pounds ground beef if using premade hamburger patties skip this part
1/2 tsp salt season to taste when served too
1/4 tsp pepper
2 tsp garlic powder
2 tsp onion powder

Gravy

1 medium onion sliced
8 ounces mushrooms sliced
4 tbsp butter salted
4 tbsp all purpose flour
3.5-4 cup beef broth less for thicker
2 tbps soy sauce
1 pinch salt to taste

Instructions

Preheat the oven to 400°F. In a large mixing bowl, combine ground beef, salt, pepper, garlic powder and onion powder. Mix until well combined. Shape the mixture into 4 oval-shaped patties and place them in a baking dish. (or place premade hamburger patties in dish with salt and pepper sprinkled on top)
In a skillet over medium heat, melt butter. Add sliced onions and mushrooms, cooking until softened and lightly browned. Sprinkle flour over the vegetables and stir to combine. Cook for an additional 1-2 minutes.
Gradually whisk in beef broth, soy sauce, salt, and pepper to taste. Continue stirring until the gravy thickens. Pour the mushroom and onion gravy over the hamburger patties in the baking dish.
Cover the baking dish with foil and bake for 25-30 minutes, or until the patties are cooked through to 160F. Optional - remove the foil during the last 5 minutes of baking for a golden finish.

Notes

Using Frozen Hamburger Patties

If you want to use ready made frozen hamburger patties you will just need to make the gravy portion. Separate the pieces and lay in the dish in a single layer. Season top with salt and pepper. Then continue with directions starting at step 2

Nutrition