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–+ servings
Salami cups filled with creamy cheese and topped with artichoke pieces sit beautifully arranged on a white plate.
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5 from 2 votes

Salami Cups Recipe

How to make salami cups with cream cheese or with pepperoni! Baked salami in a muffin pan makes an edible cup. Serve them as an appetizer at your next Super Bowl party or just because friends are coming over. 
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: appetizer, cream cheese, easy, salami
Servings: 12
Author: Justine

Equipment

  • 1 mini muffin tin
  • aluminum foil

Ingredients

  • 1 Salami dry, used Tyson Gallo style
  • 1 pkg cream cheese room temp., to fill optional
  • 1 jar artichoke hearts marinated, to fill, optional
  • 1 tsp dill optional

Instructions

  • Push salame slices into mini muffin pan with a ball of aluminum foil inside to keep salame in the cup. Preheat oven to 200 degrees F.
  • Bake in oven at 200 degrees on the middle rack for about 8 minutes or until salami keeps it's form. Mix cream cheese, 3-4 diced artichoke hearts and 1 tsp. dill together. Spoon into cooled salame cups and put 1 small piece of artichoke heart on the top. Serve!

Nutrition

Serving: 2oz | Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 131mg | Potassium: 25mg | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.2mg