Russet Potato Chips
How to make russet potato chips in air fryer, deep fried or baked in the oven are great. Made with regular or dark russet potatoes. Homemade and fried or healthier in a Ninja Foodi is delicious.
Servings: 6
Equipment
- 1 air fryer
Ingredients
- 3 large potatoes sliced thin
- 1 tbsp olive oil
- salt to taste
Instructions
- Slice potatoes thin using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
- Drain the potatoes and pat dry, spread them over paper towels in a single layer. Leave it to air dry for a good 15 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
- Season the potato slices with oil and salt. Preheat the air fryer for 5 minutes at 350 degrees F. Place them in the air fryer basket in a single layer.
- Cook for 8 minutes until crispy. Serve once they are cooled or store them in an airtight container and enjoy later.
Nutrition
Serving: 2oz | Calories: 21kcal | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 1mg | Calcium: 1mg | Iron: 1mg