Root Beer Cake
2 ingredient root beer cake is a quick dessert you can throw together in no time at all! Just grab your favorite brand of soda, boxed cake mix and top with ice cream!
Servings: 12
Equipment
- 1 Bowl
Instructions
- Whisk together your box of cake mix and root beer until mixture is smooth.
- Preheat oven to 350 degrees.
- Spray inside of bundt pan with non stick spray.
- Pour cake mixture inside your bundt pan, or can use 13x9 pan.
- Bake for approx. 35 minutes or until middle begins to spring back when gently touched in the center.
- Do NOT overbake, middle will not rise like traditional cakes and that is okay. Just touch gently in center to see if it springs back, then it is done.
- Allow to cool, then loosen sides from pan and gently flip over on to a cake plate.
- Slice and serve with a scoop of ice cream on top....whipped cream and a cherry are fun too.
Video
Nutrition
Serving: 2oz | Calories: 112kcal | Carbohydrates: 3g | Sodium: 4mg | Potassium: 1mg | Sugar: 3g | Calcium: 1mg | Iron: 1mg