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5 from 1 vote

Roasted Red Cabbage

Our easy roasted red cabbage recipe baked in the oven is a low carb side dish we love. Red cabbage steaks buttered and crispy on the edges.
Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked, cabbage steaks, oven, purple cabbage, red cabbage
Servings: 6
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

  • 1 head red cabbage thick slices
  • 1/2 c butter salted, melted
  • 1 tsp everything seasoning or salt and pepper

Instructions

  • Wash and cut cabbage into thick steaks. Lay on baking tray and drizzle butter on top of each one. Sprinkle seasoning of choice on top too.
  • Bake at 400 for approximately 20 minutes or until tender to your liking.

Video

Nutrition

Serving: 1oz | Calories: 179kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 203mg | Potassium: 344mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2033IU | Vitamin C: 80mg | Calcium: 67mg | Iron: 1mg