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–+ servings
Toasting pine nuts in the oven is a straightforward process. Simply spread them on a baking tray for perfect roasting, achieving a golden brown hue and enhancing their rich, buttery flavor.
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5 from 1 vote

Roasted Pine Nuts Recipe

This is how to roast pine nuts in the oven, air fryer or on the stovetop. Toasted pine nuts are great for homemade pesto or just snacking.
Prep Time5 minutes
Cook Time4 minutes
Course: Snack
Cuisine: American
Keyword: air fryer, nuts, oven, pine nuts, roasted
Servings: 8
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

Instructions

  • Prepare a baking sheet with a piece of parchment paper. Heat oven to 350 F. Spread nuts on a parchment paper lined baking sheet in a single layer.
  • Bake 4 minutes – at this time nuts should be lightly browned. * You can spray with olive oil at minute 3 and salt if you like at this time. Store in a ziploc bag or airtight container. Use within 1 week or they will turn rancid.

Video

Nutrition

Serving: 1oz | Calories: 1kcal | Carbohydrates: 0.02g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 0.003mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.04IU | Vitamin C: 0.001mg | Calcium: 0.02mg | Iron: 0.01mg