Go Back Email Link
–+ servings
Print Recipe
No ratings yet

Roasted Brussel Sprouts with Balsamic Glaze

Oven roasted brussel sprouts with balsamic glaze are the best healthy side dish for the holidays or year round. Bold flavors and tender.
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked, balsamic vinegar, brussel sprouts, roasted
Servings: 6
Author: The Typical Mom

Equipment

  • 1 baking sheet
  • 1 Bowl

Ingredients

  • 2 lbs brussel sprouts stems removed and halved
  • 1/2 c olive oil
  • 2/3 c sugar
  • 1/2 c balsamic vinegar
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees F. Cover baking sheet with foil.
  • In a bowl add halved brussels with olive oil and salt and pepper. Toss to coat and then pour on to baking sheet without overlapping.
  • Bake for 25-30 or until tender.
  • In a saucepan whisk together sugar and balsamic vinegar together and heat on medium high heat until sugar dissolves.
  • Continue cooking until it reduces and thickens so it coats spoon, then turn off.
  • In a bowl toss together sauce and cooked brussels so they are coated. Can sprinkle in dried cranberries too if desired, serve.

Video

Nutrition

Serving: 2oz | Calories: 329kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 43mg | Potassium: 613mg | Fiber: 6g | Sugar: 29g | Vitamin A: 1140IU | Vitamin C: 129mg | Calcium: 70mg | Iron: 2mg