Red Velvet Crinkle Cookies Recipe
Cake mix red velvet crinkle cookies are so easy to make, and pretty! Just 4 ingredients makes this cheap cake mix recipe for dessert.
Servings: 24
Equipment
- 1 baking sheet
- 1 Bowl
Ingredients
- 1 box red velvet cake mix red velvet type
- 1/3 cup vegetable oil or canola oil
- 2 large eggs at room temperature ideally
- 1/2 cup powdered sugar aka confectioners sugar
Instructions
- Line a large, rimmed baking sheet with parchment paper. In a bowl mix the red velvet cake mix, oil, and eggs together until well blended.
- The cookie dough will be thick and sticky. After the dough is mixed, place the dough in the fridge (covered) for 30-60 minutes to help stiffen it and make the dough easier to work with. Then preheat oven to 350 F.
- Scoop the dough out in 1 to 1 ½ tablespoons. Use your hands to roll the dough into balls. Then, place the cookie dough balls in the powdered sugar and coat all sides.
- Place the balls on the baking prepared sheet approximately 2 inches apart. Bake for 9 to 11 minutes or until the cookies are set on the edges and crinkled across the top. Do NOT over-bake or they will dry out.
- Allow them to rest for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Notes: After the dough is mixed, place the dough in the fridge for 30 minutes to help stiffen it and make the dough easier to work with.)
Video
Nutrition
Serving: 1oz | Calories: 92kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 20IU | Calcium: 29mg | Iron: 1mg