How to Cook Bratwurst in the Oven
This is how to cook bratwurst in the oven with onions and bell peppers! Sheet pan brats are an easy meal that is cheap and everyone loves.
Servings: 5
Calories: 295kcal
Equipment
- 1 knife
Ingredients
- 4-5 brats raw, regular or spicy
- 2 bell peppers any color, cut into strips
- 1 red onion sliced
- 1/4 c olive oil
- 1 pinch salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Slice bell peppers and onion into strips. Place these into a bowl.
- Toss veggies with olive oil and salt and pepper leaving a little oil on the side to drizzle on brats.
- Cover baking sheet with foil. Pour veggies on top in a single layer. Lay bratwurst on top of them. Drizzle remaining oil on meat.
- Cook for 25-30 minutes turning meat half way thru cook time. Once middle of meat has reached 160 degrees they are safe to eat. If you want to crisp outsides, broil for 2 minutes or so and then serve on buns with pepper mix and mustard.
Video
Nutrition
Serving: 2oz | Calories: 295kcal | Carbohydrates: 6g | Protein: 8g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 39mg | Sodium: 457mg | Potassium: 316mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1494IU | Vitamin C: 62mg | Calcium: 23mg | Iron: 1mg