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–+ servings
A delicious baked sausage topped with peppers, onions, sauerkraut, and mustard in a bun awaits you on a plate. If youre curious about how to cook bratwurst in the oven for this flavorful experience, youre just a few steps away from perfection.
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5 from 3 votes

Bratwurst in the Oven Recipe

This is how to cook bratwurst in the oven at 400 with onions and bell peppers! Sheet pan brats are an easy meal that is cheap and everyone loves.
Prep Time10 minutes
Cook Time30 minutes
Course: Entree, Main Course
Cuisine: german
Keyword: baked, brats, bratwurst, pork
Servings: 5
Author: Justine

Equipment

  • 1 baking sheet
  • 1 knife

Ingredients

  • 4-5 large brats raw, regular or spicy
  • 2 small bell peppers any color, cut into strips
  • 1 small red onion sliced
  • 1/4 cup olive oil
  • 1 pinch salt to taste

Instructions

  • Preheat oven to 400 degrees F. Slice bell peppers and onion into strips. Place these into a bowl.
  • Toss veggies with olive oil and salt and pepper leaving a little oil on the side to drizzle on brats.
  • Cover baking sheet with foil. Pour veggies on top in a single layer. Lay bratwurst on top of them. Drizzle remaining oil on meat.
  • Cook for 25-30 minutes turning meat half way thru cook time. Once middle of meat has reached 160 degrees they are safe to eat. If you want to crisp outsides, broil for 2 minutes or so and then serve on buns with pepper mix and mustard.

Video

Nutrition

Serving: 2oz | Calories: 295kcal | Carbohydrates: 6g | Protein: 8g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 39mg | Sodium: 457mg | Potassium: 316mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1494IU | Vitamin C: 62mg | Calcium: 23mg | Iron: 1mg