Bruschetta With Cheese
Bruschetta with cheese and fruit on top is a great appetizer. Toasted baguette with honey and goat cheese spread we love.
Servings: 12
Calories: 93kcal
Equipment
- 1 Bowl
Ingredients
- 1 baguette sliced
- 2 tbsp olive oil
- 1 sprinkle salt and pepper
- 1 pkg goat cheese softened
- 1-2 tbsp lemon juice optional, and zest if you like
- 2-3 tbsp honey optional
- 1 c blueberries fresh, optional
Instructions
- Slice baguette and preheat oven to 400 degrees F. Lay pieces of sliced bread on baking sheet and brush with olive oil on both sides. Sprinkle with salt and pepper.
- Bake for about 12 minutes total flipping over halfway thru. Remove when they are very lightly golden brown and allow to cool.
- In a small bowl use the back of a spoon to cream the cheese, add lemon juice and incorporate for a citrus flavor. Taste and see if you want to add more along the way. You can incorporate a bit of zest in there too if you like.
- When bread is cooled, spread goat cheese on top, drizzle with honey and place a few fresh blueberries on top to serve.
Nutrition
Serving: 1oz | Calories: 93kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.04mg | Sodium: 162mg | Potassium: 38mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg