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A serving of cheesy, baked eggplant parmesan is lifted from a glass dish, garnished with herbs—perfect alongside a comforting Ravioli Casserole.
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Ravioli Casserole Recipe

This easy ravioli casserole with meatballs recipe is a family favorite dinner baked in the oven in 1 hour layered with lots of cheese.
Prep Time15 minutes
Cook Time1 hour
Course: Entree
Cuisine: American
Keyword: casserole, frozen meatballs, frozen ravioli
Servings: 1
Author: Justine

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 1 bag ravioli cheese used, 25 oz.
  • 1 bag meatballs frozen, cooked to tender
  • 1 jar spaghetti sauce 24 oz
  • 2 cups mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated

Instructions

  • Defrost/cook frozen meatballs according to directions on back of box in microwave, set aside.
  • Preheat oven to 375 F and spray 9x13" casserole dish with non stick spray. Pour half of spaghetti sauce on bottom.
  • Lay half frozen ravioli on top in single layer, top with cooked meatballs spread out, followed by half of remaining sauce + 1 cup of mozzarella cheese.
  • Layer rest of frozen ravioli, remaining sauce topped with rest of mozzarella with parmesan on top.
  • Cover top with foil and bake for 40 minutes, uncover and bake for 20 more minutes until top is golden brown. Let rest for 5 minutes before serving.

Nutrition

Serving: 2oz | Calories: 968kcal | Carbohydrates: 94g | Protein: 34g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 82g | Cholesterol: 891mg | Sodium: 7667mg | Potassium: 4228mg | Fiber: 21g | Sugar: 34g | Vitamin A: 4764IU | Vitamin C: 52mg | Calcium: 1573mg | Iron: 52mg