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–+ servings
Instant Pot Pork Tacos recipe
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5 from 1 vote

Pulled Pork Tacos Recipe

Pork tacos come out killer with a ton of flavor. Little prep time and fork tender in no time. Make in any pressure cooker breand.
Prep Time15 minutes
Cook Time30 minutes
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: instant pot, pork, pressure cooker, tacos
Servings: 8
Author: Justine

Equipment

Ingredients

  • 2-3 lbs pork tenderloin or loin cut into large chunks
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1.5 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 c water or vegetable broth

Instructions

  • Cut pork into large chunks. In a bowl combine seasonings and then rub on all sides of meat.
  • Set pressure cooker to saute and add olive oil. Once hot add meat and sear on all sides until no longer pink just on outside, about 2-3 minutes on each side.
  • Turn saute function off and add water. Close and lock lid and steam valve.
  • Set to high pressure for 30 minutes with a natural release of 10 minutes when done.
  • Release remaining pressure and lift lid. Use fork to shred pork in the pot. Leave in the sauce until ready to remove and add to tacos.
  • Use tongs to add meat, cole slaw, hot sauce inside small tortillas with a squeeze of lime on top and enjoy.

Video

Nutrition

Serving: 2oz | Calories: 158kcal | Carbohydrates: 1g | Protein: 1g | Fat: 117g | Saturated Fat: 45g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 54g | Cholesterol: 108mg | Sodium: 7mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg