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5 from 1 vote

Pulled Pork Baked Potato

Pulled pork baked potatoes are amazing! Cook them both together in a slow cooker so the one pot dinner is done at the end of the day.
Prep Time15 minutes
Cook Time7 hours
Course: Entree, Main Course
Cuisine: American, hawaiian
Keyword: baked potatoes, barbecue, potatoes, pulled pork
Servings: 6
Author: Justine

Equipment

  • 1-2 slow cooker

Ingredients

  • 6 potatoes
  • 8 pork chops boneless
  • 1 c barbecue sauce
  • 2 c cheese shredded
  • green onions diced
  • salt and pepper to taste

Instructions

  • Spritz the liner of your Crock with nonstick cooking spray. Place the pork loin chops in the bottom of the slow cooker and season with salt and black pepper.
  • Top with the barbecue sauce. Place a layer of aluminum foil over the pork. Place the potatoes (rinsed and dried) over the foil. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours or until the potatoes are cooked through and fork tender.
  • Carefully remove the potatoes and foil from the slow cooker. Shred the pork with two forks. Split the potatoes open and top with pulled pork and shredded cheese.
  • Serve with any topping desired such as sour cream, sliced green onions, additional barbecue sauce, or cooked bacon.

Video

Nutrition

Serving: 1oz | Calories: 513kcal | Carbohydrates: 20g | Protein: 48g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 823mg | Potassium: 806mg | Fiber: 1g | Sugar: 16g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 1mg