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–+ servings
A spoon lifts a portion of golden-brown apple cobbler from a decorative dish, its delicious aroma reminiscent of a pour-over top pie crust.
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5 from 4 votes

Pour Over Pie Crust Recipe

This is the best pour over top pie crust with 4 ingredients! Easy, takes 5 minutes to prepare and poured over apple or cherry pie filling makes a killer dessert
Prep Time10 minutes
Cook Time36 minutes
Course: Dessert
Cuisine: American
Keyword: easy, pie crust
Servings: 6
Author: Justine

Equipment

  • 1 pie pan

Ingredients

  • 3/4 c self rising flour
  • 3/4 c milk or almond milk for dairy free
  • 1 c sugar
  • 1/2 tsp vanilla

Instructions

  • Spray pie plate with non stick spray. Preheat oven to 350 F. Pour can of pie filling in bottom of your pie pan. Mix together crust ingredients in a bowl and pour over the top. Smooth over so it is evenly distributed from edge to edge.
  • Bake in a preheated oven at 350 F for 36 minutes, or until the top is a golden brown color. Set on cooling rack. Use a serving spoon to scoop out servings.

Video

Nutrition

Serving: 1oz | Calories: 114kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 19mg | Potassium: 63mg | Fiber: 1g | Sugar: 5g | Vitamin A: 73IU | Calcium: 32mg | Iron: 1mg