Potato Salad No Mayo Recipe
Simple potato salad no mayo recipe that is a great side dish for a bbq or potluck! Easy potato salad you can build on to and add what you like.
Servings: 8
Equipment
- 1 pot to boil potatoes
- 1 Bowl
- 1 Spoon
- 1 knife
Ingredients
- 2 pounds red potatoes boiled, cooled and cut into bite size pieces, skin on
- 1 cup sour cream regular or dairy free (don't use non fat)
- 1-2 tbsp mustard yellow, adjust amount according to your tastebuds
- 1/4-1/2 cup dill pickles adjust amount according to your tastebuds
Instructions
- Rinse potatoes and cut into quarters. Boil for 25-30 minutes. Drain and when warm cut into bite size pieces, put into a bowl.
- Stir in other ingredients until potatoes are well coated. Cover and refrigerate for 2 hrs before serving
Notes
Optional Add-Ins
3 diced hard boiled eggs 3 tbsp bacon bits (cooked and diced) 2 tbsp diced green onions or white onions You could omit the yellow mustard and use 1 tsp white wine vinegar instead for the same zing, adjust to your liking.Nutrition
Serving: 3oz | Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 346mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1015IU | Vitamin C: 5.1mg | Calcium: 41mg | Iron: 0.8mg