Pork Sirloin Roast Recipe

Savor shredded pork with herbs, paired perfectly with white rice and black beans, all garnished with lime wedges on a black plate—an exquisite roast recipe for any culinary enthusiast.

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Boneless pork sirloin roast recipe in pressure cooker with Cuban marinade is fall-apart delicious for a protein packed low carb dinner.

Prep Time15

Cook Time1 10

Course: Entree

Cuisine: American, cuban

Keyword: cuban, pork roast, pressure cooker

Servings:

Author: Justine

Equipment

1 pressure cooker
1 tongs
1 blender

Ingredients

2-2.5 pound pork roast boneless sirloin roast used
1/2 small onion sliced
2 tbsp vegetable oil

Pork Roast Marinade

3/4 cup orange juice
1/4 cup lime juice
3 tbsp olive oil
8 tbsp garlic minced, or 8 cloves
2 tsp salt
1 tsp oregano
1 tsp sugar
1 tsp cumin
1/4 tsp pepper

Instructions

Add orange juice, lime juice, olive oil, garlic, salt, oregano, cumin, sugar, and pepper to a food processor or blender and blend until smooth.
Add roast to a large bowl and pierce all over with a fork. Carefully pour the marinade over the pork. Cover and refrigerate for at least 2 hours.
Add vegetable oil to the instant pot and select the saute function. Saute meat in hot oil on both sides, browning.
Pour marinade and meat into pot and cover. Seal the lid and close the pressure release valve. Set to manual, high pressure for 60 minutes. When cooking is complete, let pressure release naturally for 20 minutes.
Open, slice or shred and serve with sauce from the pot over each serving.

Notes

Without Marinade Option

If you did not want to marinate you can either coat the outside of the meat with the seasonings before you sear and just pour the orange juice, lime juice and olive oil into the pot after sauteeing the meat.

If you only want to use broth you would use 1 cup chicken or beef broth with the meat into the pot after sauteeing. You do need a cup of liquid to steam to tender properly.

Nutrition