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–+ servings
Savor tender slices of cooked pork enhanced with herbs, perfectly prepared using a 3 ingredient recipe in a slow cooker, elegantly presented on a white plate.
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5 from 1 vote

Pork Roast Slow Cooker Recipe

Boneless 3 ingredient pork roast slow cooker recipe is here! How long to to cook pork roast in Crockpot to tender and juicy for a high protein dinner.
Prep Time10 minutes
Cook Time7 hours
Course: Entree
Cuisine: American
Keyword: crockpot, pork roast, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 3-4 pound pork roast
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Using a knife, score the pork roast on the fat side. Mix together rosemary, thyme, garlic powder, salt and pepper in a bowl. Using a pastry brush, spread the oil on all sides of the pork roast.
  • Season each side by sprinkling seasoning on the roast. Place into the slow cooker and add chicken broth. Place the lid on the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until internal temperature reaches 160 degrees.
  • Remove from slow cooker and slice to serve.

Video

Nutrition

Serving: 2oz | Calories: 345kcal | Carbohydrates: 1g | Protein: 51g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 144mg | Sodium: 644mg | Potassium: 866mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg