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–+ servings
Shredded, seasoned pork roast with crispy, browned edges on a white plate—an irresistible pork roast recipe made to perfection in the oven.
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5 from 1 vote

Pork Roast in Oven Recipe

This is the best pork roast in oven with dry rub. With a pork picnic roast you can bake meat so tender it falls apart easily to shred.
Prep Time15 minutes
Cook Time5 hours
Course: Main Course
Cuisine: American
Keyword: baked, dry rub, pork roast
Servings: 8
Author: Justine

Equipment

  • 1 baking sheet
  • 1 wire rack
  • 1 Bowl

Ingredients

  • 4.5 lbs boneless pork roast
  • 3 tbsp olive oil
  • 2 tbsp garlic minced
  • 2 tbsp oregano
  • 2 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp pepper

Instructions

  • Preheat oven to 325, line baking sheet with foil and put rack on top. Spray rack lightly with non stick spray.
  • In a small bowl combine olive oil with dry ingredient seasonings. Rub on all sides of roast and sit on top of rack.
  • Bake uncovered for 4.5-5 hours or until it reaches 195 degrees F. Remove and rest for 15 minutes before shredding. Can toss with sauce if you like and serve.

Nutrition

Serving: 2oz | Calories: 60kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 874mg | Potassium: 74mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 887IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg