Pork Roast in Oven at 375
How long to cook pork roast in oven at 375 so it becomes fork tender is here. Baked in a Dutch Oven or pan keeps it moist and juicy.
Servings: 8
Equipment
- 1 dutch oven
- aluminum foil
Ingredients
- 2 lb pork roast ours was skin on, boneless
- 1/4 tsp salt and pepper
- 8 whole cloves
- 1/3 tsp nutmeg
- 1/3 tsp coriander ground
Mustard Sauce
- 2 tbsp honey
- 1.5 tbsp mustard
- 2 tbsp olive oil
- 1.5 tbsp brown sugar
Instructions
- Preheat the oven to 375 F. In a bowl, mix olive oil, mustard, honey, and sugar. Rinse pork and pat dry with paper towels. Sprinkle on seasonings.
- Lay down 2 pieces of foil one on top of the other and lay meat in the middle. Rub 2/3 of the marinade over the meat. Make cuts on the skin and spread with the remaining into the crevices.
- Place a whole clove into the cuts in the skin - it will give the pork flavor, but the meat will not be bitter. Wrap the pork in the foil so it is enclosed. Place into a dutch oven or any casserole dish with a lid.
- Cook covered for 2 hours. Open the lid, unfold the foil and cook for another 20 minutes to brown. Ensure it has reached a safe 145 degrees F in the thickest portion before removing. Allow to rest for 10 minutes before slicing.
Video
Nutrition
Serving: 1oz | Calories: 208kcal | Carbohydrates: 7g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 161mg | Potassium: 436mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg