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–+ servings
A hand holds a packaged Pork Picnic Roast, its label clearly displaying the price and weight.
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5 from 3 votes

Pork Picnic Roast

How to cook a pork picnic roast in slow cooker, baked in the oven or Instant Pot. Slice or toss with a sauce for pulled pork sliders.
Prep Time10 minutes
Cook Time8 hours
Course: Entree, Main Course
Cuisine: American, Japanese
Keyword: pork, Pork Picnic Roast, roast, teriyaki
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2-2.5 lbs Pork Picnic Roast
  • 1.5 cup teriyaki sauce
  • 1 small onion sliced

Instructions

  • Slice onions and roast in half. Put onions in bottom of pot with meat on top. Pour sauce over the top of everything.
  • Cook on low for 8 hours or until meat pulls apart easily with 2 forks. Ideally I like to flip meat over halfway thru timing but isn't necessary.

Video

Nutrition

Serving: 2oz | Calories: 71kcal | Carbohydrates: 13g | Protein: 4g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 2758mg | Potassium: 189mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg