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5 from 2 votes

Pork Butt in Instant Pot

Shredded fall apart pork butt in Instant Pot with barbecue sauce and just 3 ingredients is a simple protein packed Ninja Foodi pressure cooker dinner.
Prep Time10 minutes
Cook Time1 hour 5 minutes
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: barbecue, instant pot, pork butt, pressure cooker, pulled pork
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 3-4 lb pork butt bone removed, cut in fourths
  • 12 oz barbecue sauce
  • 1/4 c beef broth
  • 2 tbsp steak seasoning optional

Instructions

  • Remove bone from pork butt and cut into 4 equal sized pieces. Rub steak seasoning on all sides of the 4 pieces.
  • Place meat inside pressure cooker and pour in broth. Pour bottle of bbq sauce on top of meat.
  • Seal lid and steam valve shut. Set to high pressure for 65 minutes followed by a 10 minute natural release. Then release rest of steam.
  • Use tongs to break or shred pork in pot. Leave in juices until ready to serve as sliders, on top of rice or otherwise so meat stays tender inside sauce.

Video

Nutrition

Serving: 2oz | Calories: 402kcal | Carbohydrates: 24g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 767mg | Potassium: 915mg | Fiber: 1g | Sugar: 19g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 4mg