Pork Bites Recipe

Pork bites, glazed with a savory sauce in a skillet, are garnished with fresh herbs and served alongside lemon slices, with forks at the ready for easy dining.

5 from 2 votes

How to cook pork bites on the stove, in the oven or air fryer is here. Garlic butter pork bites with honey for a sweet savory healthy dinner recipe.

Prep Time15

Cook Time8

Course: Entree, Main Course

Cuisine: American

Keyword: air fryer, bites, boneless pork chops, pork, stove

Servings:

Author: Justine

Equipment

1 pan or air fryer
1 Bowl

Ingredients

1.5 lbs pork roast, liver or butt cut into bite size pieces
4 tbsp butter

Dry Rub

1 tsp onion powder
1 tsp garlic powder
2 tsp paprika
1/4 tsp cayenne pepper
1 pinch salt and pepper to taste
3 tbsp honey
3 tsp garlic minced

Instructions

Season the pork bites with the onion powder, garlic powder, paprika, cayenne pepper and salt and pepper to taste. Toss to coat well.
Melt the butter in a large skillet over medium high heat. Add the pork bites to the heated skillet, and sear on all sides until nearly cooked through.
Mix in the garlic, honey and a squeeze of fresh lemon juice is nice too. Stir and saute until the pork is done to 145 degrees F.

Video

Notes

Air fryer pork bites

Follow directions to coat bite size pieces with dry rub, except preheat machine to 380 degrees for 5 minutes. Spray basket with non stick spray. Pour in and cook for total of 4-6 minutes or so (depending on how thick and large yours are) Shake basket gently half way thru until pork is done to 145 degrees F inside.

Nutrition