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–+ servings
A close-up of crispy pork belly, oven-cooked to perfection, on rice with green peas, served on a vibrant red plate.
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5 from 1 vote

Pork Belly in the Oven Recipe

How to cook pork belly in the oven so it's crispy and delicious! Enjoy fork tender salted pork baked perfectly on a sheet pan tonight.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked, oven, pork belly
Servings: 8
Author: Justine

Equipment

  • 1 sheet pan

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Line two baking sheets with tinfoil, spray top with non stick spray.
  • Slice pork belly into 2-3" pieces. In a small bowl whisk together dry seasonings. Coat each piece on top and bottom or add to a bag and shake to coat.
  • Lay in a single layer on cookie sheet and bake for 25-35 minutes flipping halfway through total time. Remove when they're as browned as you would like.

Video

Nutrition

Serving: 2oz | Calories: 641kcal | Carbohydrates: 2g | Protein: 11g | Fat: 65g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 32g | Cholesterol: 82mg | Sodium: 328mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg