Popeyes BBQ Sauce Recipe
This is how to make Popeyes bbq sauce we love next to their sweet heat, blackened ranch, and wild honey mustard dip. Easy copycat chicken dip sauces recipes.
Servings: 10
Equipment
- 1 pot
Ingredients
- 1 medium onion diced
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1/2 tsp garlic powder
- 1.5 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp pepper
- 1/3 cup molasses
- 2 tbsp worchestershire sauce
- 2 tbsp dijon mustard
- 1 tsp hot sauce
Instructions
- Chop the onion into pieces (will be strained later, so it doesn’t need to be finely diced). In a large saucepan, place the oil and chopped onion and saute until soft. Add in the chopped garlic and stir and let cook for about a minute.
- Add in the garlic powder, chili powder, cayenne and black pepper and stir. Let cook for 1 minute.
- Add in the ketchup, molasses, Worcestershire Sauce, mustard and hot sauce. Stir and simmer on low for about 30-40 minutes. Remove from heat and strain sauce through a fine mesh strainer to remove any chunks. Enjoy!
- You can store any leftovers in the refrigerator, once completely cooled stored in airtight jars, for up to a week.
Nutrition
Serving: 1oz | Calories: 53kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 194mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg