Pierogi Casserole Recipe

Pierogi casserole with sliced sausage and melted cheese in a glass baking dish.

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Our easy pierogi casserole with kielbasa and cabbage baked in the oven. It is so good even the kids will have seconds and it can be made cheesy too if you like!

Prep Time15

Cook Time45

Course: Entree, Main Course

Cuisine: polish

Keyword: cabbage, casserole, kielbasa, pierogies

Servings:

Author: Justine

Equipment

1 casserole dish 9x13" size
1 Bowl

Ingredients

2 tbsp butter
1 head cabbage small, chopped into 1" cubes
1/2 cup onion diced
2 tbsp garlic minced
1/2 tsp paprika
1/2 tsp salt
4 oz cream cheese softened
1/2 cup sour cream
1/2 cup chicken broth
1 link kielbasa cut into 1/2" rounds, then cut in half
2 packages frozen pierogies cheese used, 16 oz each, thawed
2 cups cheese Swiss cheese used, shredded

Instructions

* Leave the boxe(s) of frozen pierogies on the counter for about 1 hour before starting this process so they can thaw.
Preheat oven to 350 and grease a 9x13 baking dish with nonstick cooking spray and set aside.
Melt butter in a large skillet and add cabbage and onions. Stir well and cook over medium heat until cabbage is tender, about 10 minutes. Stir in garlic, paprika, salt, thyme and cayenne pepper and cook an additional minute. Remove from heat.
In a large mixing bowl, whisk together softened cream cheese, sour cream and broth. Fold in cabbage, kielbasa, and thawed from frozen pierogies, 1 cup cheese and pour into prepared casserole dish.
Spread evenly in dish. Cover tightly with foil and bake for 45 minutes or until center is hot when a knife is pushed into it. Remove from oven and discard foil. Top with remaining cheese and return to oven for 4-5 minutes to melt. Serve hot!

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