Pickled Banana Peppers Recipe

A jar of pickled banana peppers takes center stage, showcasing a metal lid and visible peppercorns. In the blurred background, two more jars with checkered lids hint at an assortment of pickled fruits and vegetables, all elegantly displayed on a wooden surface.

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Pickled Banana Peppers Recipe

How to make pickled banana peppers, boiled or no cook method. What foods can you pickle and the best choices, then how to can after pickling

Prep Time15

Cook Time5

Course: Salad, Side Dish, Snack

Cuisine: American

Keyword: banana peppers, fruit, pickle, pickled, quick, vegetables

Servings:

Author: Justine

Equipment

3 mason jars
1 pan

Ingredients

1 pound banana peppers sliced
1 cup white vinegar 5%, or apple cider vinegar
1 cup water
1 tsp salt
3 tsp sugar
10-12 cloves garlic
3 tsp mustard seeds
2 tsp whole black pepper
2 tsp coriander seeds

Instructions

Mix water, salt and sugar in a saucepan. Place over medium heat and stir until the salt and sugar dissolves. When the water boils, pour in the vinegar and after a minute turn off the heat.
Sterilize canning jars in advance with boiling water or hot steam. If you don't plan on storing for a long time, you can skip this step. In this case, store in the refrigerator once jars are filled. Arrange mustard seeds, peppercorns and coriander seeds in jars.
Fill jars with chopped vegetables or fruit pcs. Shake the jars to make pieces more compact. Don't fill the jars too tightly, typically just divide between 3 mason jars.
Peel the garlic from the husk, cut it into slices and arrange in jars. Pour the very hot marinade in your pot into the jars equally. Leave about an inch of space on top of the jar, but no more. Food inside should be completely covered with marinade.
Cover the jars with lids and tighten with rings (sterilize beforehand if you are canning. Directions to can are above). Leave on the table until contents in the jars cool completely.
Can properly for longer storage, then keep in dark place. Or if eating within 1 week keep in fridge.

Notes

NO Boil Method

You would combine the same ingredients above. Put lid on jar tight and shake for a bit to dry to dilute some of the crystals. Add sliced banana peppers making sure they are submerged into the liquid. Seal shut the lid and store in the fridge for 48 hours and then enjoy.

Nutrition