Pickle Roll Ups

5 from 1 vote

Salami dill pickle roll ups are such a great appetizer. With a layer of cream cheese and mozzarella balls on top it's a pretty finger food.

Prep Time15

Cook Time0

Course: Appetizer, Snack

Cuisine: American

Keyword: cream cheese, dill pickle, lunch meat, mozzarella, pickle, pinwheels, roll ups, salami

Servings:

Author: Justine

4 oz salami slices
1 block cream cheese or softened cheese like Laughing Cow triangle squares, 8 of those
10 slices pickles
10 small mozzarella balls
2 leaves lettuce optional for insides

Cover a cutting board or large flat plate with cling film. Arrange the salami so that it forms a rectangle. The edges of the salami should overlap.
Remove the packaging from the soft cheese. Spread the cheese (if soft enough) or cut into chunks around the top on top of the salami rectangle.
Cover the top of the cheese with plastic wrap. Spread the cheese layer over the top of the salami pieces evenly by rolling a rolling pin gently over the top. Remove the top cling film.
Along one long edge of the rectangle, arrange the pickles and lettuce overlapping so whole side is covered.
Grab the end of the plastic wrap that is underneath the roll on the end with the pickles. Roll up the appetizer into a roll, helping yourself with the cling film and lifting it off as you roll each time so it doesn't get caught inside.
Use a sharp knife to cut the roll into portions with a sharp knife. Place a small mozzarella ball on top of each thick slice. Secure each piece together with a toothpick on top of each one.
Place pieces on to a serving tray. Decorate the outsides.
** You can replace the mozzarella with cherry tomatoes instead if you prefer, the salad leaves could be green onions alternatively too. Serve appetizer on crackers.